Milkfed Punjab Written Exam Syllabus For Clerk, Lab Assistant, Technician 2019

Punjab State Cooperative Milk Producers’ Federation (Milkfed) recruitment exam for Clerk Cum Typists, Laboratory Assistant & Technician, Jr. Mechanic, Milk Procurement Assistant will be conducted once the online application process is completed. The candidates can start their exam preparations now so that they have ample time to grab confidence for exam. The exam pattern & syllabus for Milkfed recruitment 2019 is detailed below which will help you to be aware.

Milkfed Punjab Syllabus 2019

English/ Punjabi: The questions will be asked from grammar section- Noun, verb, adjective, adverb, phrasal verb, narration, voice, subject verb agreement etc. Also, from vocabulary section- word meanings, synonyms and antonyms are asked in exam.

General Awareness: The questions will be asked from current events, scientific things, important dates, culture, society matters, environment, books, railways etc. Some questions will be based on Punjab general Awareness.

Reasoning: Both verbal & non- verbal reasoning will be asked in exam- problem solving, analysis, analogies, similarities & differences, judgment, decision making, visual memory, discrimination, observation, relationship concepts, arithmetic number series

Computer Proficiency: The questions will be asked in order to test the candidates’ ability in computer- MS Office (Word, Excel, Powerpoint), use of internet, communication technology, networking concepts etc.

Some questions will be asked based on the post you have applied for so that you are actually aware of your job. For any queries, please let us know in comment section below and for all the information related to competitive exam you can subscribe www.questionpaperz.in .

Milkfed Punjab Exam Pattern 2019

Exam Type Objective
Total Marks 100
Total Questions 100
Total Time 2 Hours
Subjects Included (Marks) English/ Punjabi (15)
General Awareness (15)
Reasoning (15)
Computer Proficiency (15)
Post Related (15) For eg- Milk production & handling, Working & Dairy cooperative, B.Sc., 10+2/ ITI level

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